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Shanxi Knife-Sliced Noodles (Jinyuan Road Branch)

小吃面食 · ⭐ 3.6

No. 18, Jinyuan Road

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Shanxi Red Braised Pork with Knife-Sliced Noodles

  Shanxi cultural dish: Braised pork with hand-cut noodles. Features pork belly, hand-cut noodles, scallions, ginger, garlic, soy sauce, cooking wine, rock sugar. Pork is blanched, fried, then stewed until tender. Noodles are hand-sliced and served mixed with or topped by the braised pork.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Braised Pork with Eggplant and Knife-Sliced Noodles

  Eggplant braised pork with knife-cut noodles is a fusion dish featuring pork belly, eggplant, and knife-cut noodles. Pork and eggplant are braised together with soy sauce, sugar, and cooking wine, then served over cooked noodles for a rich flavor.
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  Sausage Stir-Fried Knife-Cut Noodles

  Sausage stir-fried knife-cut noodles is a Chinese main dish featuring knife-cut noodles with sausage, green pepper, and onion. Cooked noodles are stir-fried with sliced sausage and seasonings to absorb the sausage's flavor and oil, resulting in a chewy texture and rich aroma.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Egg and Tomato Noodles

  Egg tomato mixed noodles is a home-style dish made with noodles, eggs, and tomatoes. Cook the eggs separately, sauté tomato cubes until soft and juicy, then mix with boiled noodles and seasonings.

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