Cao's Lanzhou Beef Noodles (Muping Branch)
小吃面食 · ⭐ 4.0
No. 728-32, Kangtai Courtyard, Ninghai Street
Dishes
Lanzhou Fried Sauce NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with a savory meat and bean sauce, garnished with fresh vegetables.
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Onion and Beef SaladA cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
Seasonal Stir-Fried SaladA refreshing cold dish made with seasonal vegetables quickly stir-fried in hot oil with garlic and chili, then tossed to create a crisp and flavorful salad.
Capillary NoodlesNoodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
Onion and Beef SaladA cold dish made with sliced beef and raw onions, seasoned and mixed for a fresh, savory flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.