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Zhou Lao Die Food (Shiguang Road Branch)

小吃快餐 · ⭐ 3.7

Room 105, Building 42, Yuanding Garden, Shiguang Road

Dishes

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  Pork Skin Rolls

  A traditional Chinese dish made by wrapping seasoned pork filling in blanched pork skin strips and steaming until tender, then sliced for serving.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Herb-Infused Chicken

  Bai Cao Chicken is a dish made by stewing chicken with various Chinese herbs and spices. Main ingredients include whole chicken, goji berries, astragalus, angelica root, codonopsis, ginger slices, and green onions. After blanching the chicken, it's cooked slowly with the herbs until tender, allowing the nutrients to infuse into the meat.
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  Goat Hoof

  羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Spicy Chicken Feet with Bone Removed

  Chicken feet are slow-cooked until the bones are removed, then stir-fried with chili and spices for a spicy, flavorful dish.
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  Soy Sauce Flavored Pork Head Meat

  Braised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
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  Sauce-Flavored Chicken Liver

  A Chinese dish made with chicken liver stir-fried in a savory soy-based sauce, known for its rich flavor and tender texture.

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