Dongzhen Old Hot Pot (Changchun Road Store)
火锅 · ⭐ 4.8
No. 12 Ding, Intersection of Changchun Road and Zhanhua Road (Shenghuayuan Street-front Shops)
Dishes
Dongzhen Old Hot PotA traditional Sichuan hot pot made with beef, tripe, and other ingredients simmered in a spicy, numbing broth of chili, Sichuan peppercorns, and fermented bean paste.
Dongzhen Copper Hot PotDongzhen Copper Hot Pot is a specialty dish featuring fresh beef, lamb, vegetables, and tofu cooked in a spicy Sichuan-style broth using a copper pot, offering rich flavor and communal dining experience.
Colorful Beef TripeA dish made with beef tripe stir-fried with red and green peppers, offering a crisp texture and vibrant colors.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Secret-Recipe Peanut ButterA smooth and aromatic peanut butter made from roasted peanuts, seasoned with a blend of sugar, salt, and spices for a rich, savory flavor.
Cheesecloth BagA traditional Chinese cooking tool made from cotton gauze, used for straining liquids, wrapping spices, or making tofu. Simple and practical.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Yuan Yang Charcoal PotA dual-flavor hot pot cooked over charcoal, featuring spicy Sichuan broth on one side and mild mushroom or bone broth on the other, with meats, seafood, and vegetables.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.