Yin Chun Century Old Brine Noodles (Qinhuai Yuanzhu Branch)
小吃快餐 · ⭐ 3.4
No. 68-39 Shuangtang South Road
Dishes
Beef and Potato NoodlesBeef and potato noodles feature tender beef and potatoes stewed together, with noodles served mixed in or in the broth.
Braised Pork Cutlet NoodlesA Chinese home-style dish featuring pork cutlets and noodles braised together in a savory sauce, resulting in tender meat and flavorful noodles.
Preserved Vegetable Braised Pork NoodlesA Chinese dish combining braised pork belly and preserved vegetables, served over noodles that absorb the rich sauce.
Stuffed Tofu NoodlesA Chinese dish featuring stuffed tofu simmered with noodles and vegetables in a savory sauce.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Stewed Intestine NoodlesA Chinese home-style dish made with pork intestines and noodles, slow-cooked with aromatics and seasonings until tender and flavorful.
Stewed Intestine NoodlesA Chinese home-style dish made with pork kidneys, noodles, and vegetables, simmered in savory sauce for a rich, tender flavor.
Tomato and Egg RiceTomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.