Xiao Yang Shengjian (Fengxian Baolong Store)
小吃快餐 · ⭐ 4.0
No. 5639 Hangnan Road, Fengxian Baolong City Plaza, Building 2, B1 Floor
Dishes
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Pork Bone Noodle SoupA hearty soup made by simmering pork bones to create a rich broth, then adding rice noodles and vegetables like cabbage for a comforting, savory dish.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Small Dumpling SoupDumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
Curry Beef and Tofu Noodle SoupA savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
Beef Curry SoupA rich and aromatic soup made with beef and curry spices, often served with rice or bread.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.
Spicy Beef Sour NoodlesA spicy and sour noodle dish made with beef, fermented black beans, and chili oil, popular in Sichuan cuisine.