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Beef and Mutton Paomo

小吃快餐 · ⭐ 3.5

Ground Floor, Property Management Office, Chengshi Yishu Residential Community

Dishes

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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Pure Meat Bun

  Pure meat bun is a type of bread made primarily with fresh pork and seasonings. The meat filling is wrapped in dough and steamed, resulting in a tender and juicy texture.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton Meatballs

  Mutton balls are made by mixing minced mutton with seasonings, then shaped into round meatballs by hand or machine. They can be cooked by boiling, stewing, steaming, or frying. Common ingredients include scallions, ginger, eggs, and starch to enhance texture and binding.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Sheep Stomach and Head

  Sheep Stomach and Head is a dish made with the stomach and head of a sheep, usually cleaned, cooked, and seasoned before eating. It has a rich texture and strong flavor.
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  Sheep Tripe and Intestine Soup

  A traditional Chinese soup made from sheep tripe and intestines, simmered with ginger and scallions for a rich, savory flavor.
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  Shrimp and Small Fish

  Shrimp and small fish is a dish made mainly with shrimp and small fish, usually fried or pan-fried, with a crispy texture and fresh taste.

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