Fu Xing Chaoshan Beef Restaurant (Hou Rui Branch)
火锅 · ⭐ 4.3
No. 101, Building 2, Xinrui 1st Area, Hou Rui Community
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Double-Flavor Beef MeatballsA dish of beef meatballs served in two different flavors or sauces, known for their tender texture and rich taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry-Fried Beef NoodlesA stir-fried beef and noodle dish with savory flavors, popular in Chinese cuisine.
Beef Ball and Offal Noodle SoupA Cantonese-style noodle soup featuring beef balls, beef offal, and rice noodles in a rich broth.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef and Beef Brisket SoupA hearty soup made with beef and beef brisket, slowly simmered for rich flavor and tender meat.
Beef Shank and Beef Noodle SoupBeef shank and beef slow-cooked in a rich broth, served with silky rice noodles for a comforting, savory dish.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.