Guizhou Ye Ji Huang Beef Restaurant (Taiyin Cheng Branch)
地方菜 · ⭐ 4.0
Shop No. 10, Taiyin City, Zhuankou Economic and Technological Development Zone
Dishes
Fresh Sliced BeefFreshly sliced beef from premium cuts, quickly cooked to preserve tenderness and natural flavor—ideal for hot pot, stir-fry, or grilling.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Stewed Beef OffalA dish made by stewing beef offal such as tripe, intestines, and lungs until tender, commonly served in Chinese cuisine.
Braised Beef TendonA traditional dish made by slow-cooking beef tendon until tender, often seasoned with soy sauce and spices for a rich, savory flavor.
Guizhou-style Dry Pot BeefA spicy stir-fried beef dish from Guizhou, featuring tender beef slices and vegetables cooked in a dry pot for rich flavor.
Guizhou Special Sour Soup BaseA traditional sour soup base from Guizhou, made with fermented tomatoes or Sichuan pepper, simmered with meats for a rich, tangy flavor.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.