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Hecai (Eden Store)

自助餐 · ⭐ 3.5

Nos. 285–3, Siming West Road

Dishes

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  Salmon and Sweet Shrimp

  Salmon and sweet shrimp dish made with fresh salmon and sweet shrimp, sliced or diced and seasoned simply with salt and pepper, then cooked by pan-frying, grilling, or steaming to preserve the natural flavors.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Grilled Foie Gras Hand Roll

  Grilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Red Wine Blueberry Foie Gras Sashimi

  Thinly sliced foie gras served raw with red wine-marinated blueberries, offering a rich and balanced flavor profile.
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  Xijing Sauce Grilled Cod

  Fresh cod marinated in special Xijing sauce and grilled to perfection, resulting in tender meat with rich savory flavor.
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  Pan-Seared Beef Cubes

  High-quality beef tenderloin is cut into cubes, marinated, and quickly seared on a hot iron plate to lock in juices—resulting in a savory, tender dish with rich aroma.
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  Pan-Seared French Filet Mignon

  Pan-seared French filet mignon with butter, garlic, and rosemary for a rich, tender flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.

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