Wushan Char Siu Yu (Dong Xiao Fu Store)
川菜 · ⭐ 3.9
East Xiaofu No. 2, Xiangshan Road, East Courtyard, Building 50, Units 1 & 2
Dishes
Rural Mountain Delicacy Stuffed PorkRural Mountain Delicacy Stuffed Pork is a dish made with pork as the main ingredient, combined with mountain vegetables and fungi. The pork is sliced, coated in flour, and deep-fried until golden and crispy, then stewed with mountain vegetables and fungi, resulting in a crispy exterior and tender interior with a rich and fragrant flavor.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Wushan Roasted Whole FishWushan roasted whole fish is a dish made from an entire fish, marinated and grilled over charcoal. Main ingredients include grass carp or common carp, ginger slices, scallions, garlic cloves, and various spices. The fish is cleaned, scored, marinated, then slowly grilled to achieve crispy skin and tender meat with rich aroma.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg RiceScallion egg rice is a home-style dish made by stir-frying chopped scallions and beaten eggs with cooked rice. Main ingredients include rice, eggs, and scallions, seasoned and mixed together for a flavorful meal.