Han Cheng Seaweed Rice Rolls
韩式料理 · ⭐ 3.5
Room 103, Ground Floor, Building B, Lisa Apartment, No. 6, Lane 8, Meiyuan Road, Zengtian Community, Chang'an Town
Dishes
培根辣白菜紫菜包饭培根辣白菜紫菜包饭以紫菜包裹米饭、培根和辣白菜制成。米饭通常拌入少许芝麻油和盐，培根煎至微焦后切段，辣白菜切碎与米饭混合，再用紫菜卷成卷状，切成小段即可食用。
Hand-Grabbed Rice BallHand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
Corn SaladA refreshing salad made with fresh corn kernels and vegetables, dressed with a light vinaigrette.
Salad Corn Seaweed Rice RollA refreshing rice roll made with corn, vegetables, and seaweed, seasoned and wrapped in nori for a healthy meal.
Seaweed Rice RollA Japanese dish made by wrapping seasoned rice and various fillings in seaweed, offering a fresh and savory taste.
Crab Roe Purple Rice Seaweed RollA Japanese dish made with crab roe, purple rice, and seaweed, wrapped into a roll for a savory and nutritious meal.
Crab Stick and Enoki Mushroom Seaweed Rice RollA Japanese-style rice roll filled with crab stick, enoki mushrooms, and seasoned rice, wrapped in seaweed for a fresh and satisfying bite.
Spicy Kimchi and Rice Cake Stir-fryA Korean dish made by stir-frying spicy kimchi with rice cakes, seasoned with gochujang for a tangy and spicy flavor.
Spicy Kimchi Seaweed Rice RollSpicy kimchi seaweed rice rolls made with rice, spicy kimchi, carrots, cucumber, wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll up and slice.
Korean Grilled Cold NoodlesA Korean dish featuring cold noodles grilled with eggs, vegetables, and meat, then topped with a savory sauce.