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Mongolian Past Times Full Lamb Feast (Liushun Street Store)

烧烤 · ⭐ 4.8

No. 178 Liushun Street (opposite Xiyangyang Hot Pot)

Dishes

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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  Crispy Lamb Tail Tips in Hanging Oven

  Crispy lamb tail tips marinated, coated, and deep-fried, then slowly roasted in a hanging oven for rich flavor and crunchy texture.
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  Crispy Roasted Lamb Ribs

  Premium lamb ribs marinated in secret spices and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  烤牛肉粒

  烤牛肉粒是一道以牛肉为主要食材，切成小方块后经过腌制，再通过烤制方式烹饪而成的菜品。牛肉粒通常使用牛里脊或牛腱部位，腌制时加入酱油、料酒、蒜末、黑胡椒等调味料，烤制过程中保持外焦里嫩的口感。
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  Roasted Lamb Tail

  Roast lamb tail is a dish made primarily from lamb tails, cleaned and marinated before roasting. Rich in fat and gelatin, it has a soft, tender texture and is often enhanced with spices or seasonings.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Beef with Perilla Leaves

  Suzi叶拌牛肉 is a cold dish made with fresh suzi leaves and cooked beef. Slice or dice the beef, blanch or boil it, then blanch the suzi leaves. Mix together and season to taste.
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  Mongolian Original Soup Simmered Tender Lamb

  Tender lamb simmered in traditional Mongolian broth with vegetables, resulting in a rich and savory dish.
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  Butter Toast

  Buttered toast is a simple dish made by spreading butter on sliced bread and heating it in an oven or on a grill until golden and crispy. Main ingredients are bread and butter, with steps including slicing, buttering, and baking.

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