Luga's Western Restaurant & Bar (Baijiahu 1912 Branch)
西餐 · ⭐ 4.5
No. 105, 1st Floor, Building 1, Baijiahu 1912 Block, No. 1680 Shuanglong Avenue
Dishes
Mexican TacosTacos are a traditional Mexican dish made with corn tortillas and filled with slow-cooked or grilled meats such as beef, chicken, or fish. The tortilla is topped with the meat and fresh vegetables like lettuce, tomato, and onion. Depending on taste, you can add lemon juice or sour cream, and finish with grated cheese and cilantro leaves.
Mexican NachosA popular appetizer made with tortilla chips topped with cheese, tomato sauce, onions, and peppers, then baked until golden and melty.
Mexican Chicken NachosA dish of crispy tortilla chips topped with seasoned chicken, tomatoes, onions, avocado, and sour cream, served with a spicy sauce.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Non-Alcoholic MojitoA refreshing non-alcoholic cocktail made with fresh mint, lime juice, soda water, and syrup for a crisp, citrusy taste.- Charcoal-Roasted Fresh CornFresh corn cobs roasted over charcoal, offering a sweet and smoky flavor with a tender texture.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Steak PizzaA pizza topped with steak, cheese, and vegetables on a thin crust, baked to perfection.
Beef FajitaBeef fajita is a dish made with beef as the main ingredient, combined with onions and green peppers, seasoned with spices, then pan-fried or stir-fried. Typically cooked with olive or vegetable oil, the beef is sliced or diced and stir-fried with vegetables to blend flavors.
MargheritaMargherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
American Fried Chicken WingsAmerican fried chicken wings made with chicken wings, marinated and coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. Salt, black pepper, garlic powder, and onion powder are commonly added for flavor.
Fresh Shrimp FajitaFresh shrimp fajita features tender shrimp with bell peppers and onions, seasoned with Mexican spices and served with tortillas.- Fresh Shrimp Corn Crispy CakeFresh shrimp corn crispy cake features tender shrimp and sweet corn, fried until golden and crunchy. A savory snack with a satisfying texture.
- Chicken FajitaChicken fajita is a Mexican dish featuring marinated chicken breast sautéed with bell peppers and onions, typically served in tortillas.