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Chongqing Spicy Dishes (Jianshe Road Store)

小吃快餐 · ⭐ 3.6

Room 3, No. 91, Jianshe Road

Dishes

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  Sande Li Tingzhuang

  Sande Li Tingzhuang is a Chinese dish mainly made with chicken, ham, and vegetables, usually cooked by stewing. It has a tender texture and rich flavor with a unique taste.
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  Braised Pork Tongue

  A Chinese cold dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Special Pork Head Meat

  Special pig head meat is made from pork head, cleaned, blanched, and braised. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for long stewing to make the meat tender and flavorful.
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  Spicy Sesame Cucumber

  Spicy Sesame Cucumber is a cold dish made with cucumber, red oil, and garlic paste. The cucumber is sliced and mixed with red oil and garlic paste, offering a crisp texture and spicy flavor.
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  Old Village Chief

  Old Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  麻辣鸭珍

  麻辣鸭珍是一道以鸭胗为主要食材的菜肴，经过切片后与辣椒、花椒等调料一同炒制而成。制作过程中通常会加入蒜、姜、葱等辅料提升风味，口感鲜嫩爽脆，辣味浓郁。
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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