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Xieganmian Zha Jiangmian (Xihuan Mingzhu Shopping Center Branch)

小吃快餐 · ⭐ 3.7

8th Floor, Gaodeng Building (Heng'er Tiao) (8th Floor, Xidan Mingzhu Mall)

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Stir-fried Pork with Rice

  Stir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
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  Clear Bone Soup

  Clear bone broth is made primarily from pork or beef bones. After blanching to remove odor, it's slowly simmered with water for hours, allowing marrow and gelatin to infuse into a clear, rich broth. Add ginger slices and scallions for flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Water Radish Strips

  Water radish strips is a cold dish made mainly with water radish, which is sliced and mixed with seasonings. It has a crisp texture and a refreshing taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Hand-Rolled Noodles

  Beef Huo Luo Noodles is a noodle dish primarily made with beef and Huo Luo noodles. To prepare it, fresh tender beef is simmered to make a rich broth, then hand-made Huo Luo noodles are cooked and added to the soup, garnished with chopped green onions and cilantro. The noodles are chewy and springy, while the beef broth is deeply aromatic and flavorful.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Sheep Fat Chili

  羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
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  Lamb Héle Mian

  Lamb Héluò Mian is a noodle dish primarily made with lamb and Héluò noodles. The preparation involves stewing lamb to create a rich broth, then boiling the Héluò noodles and adding them to the soup, garnished with green onions and cilantro to deliver a unique taste.
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  Pickled Hangzhou Pepper

  Pickled Hangzhou Pepper is a dish made primarily with Hangzhou peppers, which are pickled with salt, vinegar, and other seasonings. It has a crisp texture and a slightly spicy taste, commonly served as a cold dish or side dish.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish made with noodles and a special sesame sauce and various seasonings. Main ingredients include sesame paste, soy sauce, vinegar, and sugar, with a rich flavor and spicy taste.
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  Yellow Bean Mouth

  Yellow Bean Mouth is a traditional Chinese snack made primarily with yellow beans, usually cooked, peeled, and then marinated or stir-fried with seasonings, offering a crispy texture.

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