嗨炒嗨炒·土鸡蛋炒饭(虹桥龙湖天街店)
小吃快餐 · ⭐ 3.7
No. 799, Shenchang Road, B2-35C, Building A, Longhu Tianjie
Dishes
Three Delicacies Fish Ball SoupA clear soup made with fish balls and a mix of shrimp, pork, and mushrooms, offering a delicate and savory flavor.
Spicy Chili Fried RiceSteamed rice stir-fried with chopped chili, eggs, and green onions. Leftover rice is typically used for a fluffy texture that blends well with the chili and eggs.
Cumin Lamb Fried RiceCumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
Blanched Tofu Skin SaladA cold dish made by blanching soaked tofu skin and mixing it with vegetables like cucumber and cilantro, dressed in a savory sauce.
Boiled Heart of CabbageA dish featuring heart-shaped cabbage quickly blanched in boiling water and dressed with a light sauce, preserving its freshness and nutrients.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Classic Ham and Free-range Egg Fried RiceClassic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
Long-boiled Pork Rib SoupA traditional Chinese soup made by slow-cooking pork ribs with vegetables like corn and carrots for several hours, resulting in a rich, savory broth.
Three-Thread Pork and Egg Fried NoodlesA hearty dish made with soil-raised eggs, pork strips, carrot strips, and green pepper strips stir-fried with rice noodles for a savory, satisfying meal.
Abalone Mushroom Braised Pork Egg Fried RiceA savory fried rice dish featuring abalone mushrooms, braised pork, and eggs, stir-fried to perfection.