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Bing Pian Tang Village Private Kitchen (Wulongkou Street Branch)

特色菜 · ⭐ 3.7

No. 367 Wulongkou Street

Dishes

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  Double Pepper Stew Noodles

  A hearty noodle dish featuring green and red peppers, simmered with meat or vegetables in a savory sauce.
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  Homestyle Mixed Soup

  A simple soup made with eggs, tofu, and greens, seasoned and mixed in broth—comforting and flavorful for everyday meals.
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  Stewed Beef with Small Potatoes

  Potato and beef stew is a slow-cooked dish made primarily with small potatoes and beef. After cutting the beef into chunks, it is cooked together with peeled small potatoes in a pot, along with an appropriate amount of water, scallions, ginger, star anise, and other seasonings. It is simmered over low heat until the beef becomes tender and the potatoes absorb the flavors.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Fat Oil Pancake

  Lard cake is a flour-based food made with lard, scallions, and other ingredients. The dough is mixed, rolled thin, sprinkled with scallions, rolled up, cut into pieces, then flattened and pan-fried until golden brown on both sides.
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  Iron Plate Golden Eggplant

  A dish featuring golden-fried eggplant served on a hot iron plate, seasoned with garlic and vegetables for a savory taste.
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  Fish Cake Noodles in Small Pot

  Fish cake noodles simmered in a small pot with vegetables and seasonings, resulting in a rich, savory flavor.

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