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Cui Jia Barbecue

烧烤 · ⭐ 4.4

No. 96 Xinglong Road, Shibei District

Dishes

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  Onion and Wood Ear Mushroom

  A refreshing cold dish made with onions and wood ear mushrooms, seasoned simply with garlic, vinegar, and soy sauce.
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  Cheese Curd

  Cheese curd is a dairy product made by coagulating milk proteins, commonly used in cooking or eaten as a snack.
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  Hot Pot in Copper Pot

  A hot pot dish cooked in a copper pot, featuring meats, vegetables, and tofu in a spicy or clear broth, served at the table for communal dining.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Whole Lamb Leg

  A dish made with whole lamb leg, simmered until tender in a seasoned broth, commonly served in Chinese cuisine.
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  Beef Wrapped in Lettuce

  Lamb rolls are made by wrapping thin slices of fresh lamb, typically from the leg or shoulder, around skewers or by hand, then cooked by frying, grilling, or steaming after marinating.
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  Sesame Dressing Oil-maicai

  A refreshing cold dish made with fresh oil-maicai and a rich sesame dressing, offering a savory and smooth flavor.

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