Fish Club Izakaya (Anting Branch)
日料 · ⭐ 3.8
No. 227 Yong'an Street, Anting Old Street
Dishes
Fresh Bluefin TunaFresh bluefin tuna, carefully chilled after catch, offers a rich, tender texture ideal for sashimi or light grilling.
Sashimi PlatterA Japanese cold dish featuring fresh raw fish slices such as salmon, tuna, and sea bream, arranged artistically with vegetables like cucumber and avocado, served with wasabi and soy sauce.
Sashimi Platter TakeawayA selection of fresh raw fish slices, including salmon, tuna, and scallops, served chilled for immediate enjoyment.
Handmade Rice Noodles Braised with Seasonal Sea FishHandmade rice noodles are braised with seasonal sea fish using soy sauce, cooking wine, and spices, resulting in a delicious and layered flavor.
New Zealand King SalmonFresh New Zealand king salmon, gently cooked to preserve its tender texture and natural flavor, often served with lemon and herbs.- Pool Fish King Sashimi PlatterA premium sashimi platter featuring fresh fish such as salmon, tuna, and sea bream, expertly sliced and arranged to highlight natural flavors and textures.
French Pink Diamond Oyster SashimiFrench Pink Diamond Oyster Sashimi uses high-quality French Pink Diamond Oysters, which are carefully selected and eaten raw to preserve their tender texture and original flavor. The main ingredient is fresh oysters, and the preparation method is raw consumption.- Sea Catch Fish SukiyakiA Japanese hot pot featuring fresh sea-caught fish, tofu, and vegetables simmered in a savory broth.
Huaiyang Yufu Wang TofuHuaiyang Yufu Wang Tofu is a traditional Chinese dish made with soft tofu, chicken, and ham, cooked by stewing. It has a delicate texture and a delicious broth.- Rocket SquidA stir-fried dish made with fresh squid and spicy seasonings, known for its tender texture and bold flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Red Wine Blueberry Foie GrasRed wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
Old Cai Pu Baked Sea BassFresh sea bass is delicately baked with aged Cai Pu, a traditional preserved vegetable, creating a harmonious blend of savory umami and tender fish flavor.
Cheese Baked Large Black Tiger PrawnCheese Baked Large Black Tiger Prawn is a dish made with large black tiger prawns, cheese, and seasonings, then baked. The shrimp is tender, and the cheese is rich in flavor.- Cheese Baked Giant Tiger ShrimpLarge tiger shrimp baked with cheese sauce, resulting in tender and flavorful seafood with a rich, cheesy finish.
Blueberry Red Wine Foie GrasBlueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
Fresh Broth Steamed East Star Bream in Hot PotFresh Broth Steamed East Star Bream in Hot Pot is a dish made with fresh East Star Bream, combined with various vegetables and seasonings, and steamed in clear broth. It has a fresh taste, clear soup, and highlights the natural flavor of the ingredients.