Guest Chef Banquet · Seafood & River Fish · Gatherings (Longhua Branch)
粤菜 · ⭐ 4.6
Room 201, Building T3, Silicon Valley Courtyard, Building 1, Jinhuafa Industrial Park, Sanlian Community
Dishes
Steamed Pig's Trotters with Ficus HirtaThis dish features pig's trotters and Ficus hirta (hairy fig root) as main ingredients. The cleaned and chopped trotters are placed in a steaming dish with washed Ficus hirta. An appropriate amount of water, ginger slices, and basic seasonings are added, then the dish is steamed for several hours until the trotters become tender and flavorful. The herbal aroma of Ficus hirta infuses the trotters during steaming, creating a unique taste. The finished dish has a clear broth and soft, glutinous trotters.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Original Steamed Local Free-Range ChickenFree-range chicken raised on farms is cleaned and steamed whole, lightly seasoned with salt to preserve its natural flavor. The meat is tender and has a fresh, mild taste.
Hakka Stewed Pork SoupA traditional Hakka dish featuring slow-cooked pork belly with ginger and goji berries, resulting in a rich, savory broth.
Hakka CuisineHakka cuisine is a traditional Chinese culinary style from the Hakka people, featuring dishes like braised pork, stuffed tofu, and preserved vegetables, known for its rich flavors and rustic preparation methods.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed Free-range ChickenA dish made with fresh free-range chicken, steamed with ginger and scallions, resulting in tender meat and natural flavor.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Braised Fish Head in Clay PotFresh fish head from reservoir is slowly braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Steamed Pig Trotter with Wild RootA dish featuring pig trotters steamed with wild roots, resulting in a tender and savory flavor.- Liancheng White Duck SoupA nourishing soup made from local white duck and medicinal herbs, slow-cooked to perfection for a clear broth and rich flavor.
Golden Thread Lotus and Liancheng White-Necked Duck SoupMade with golden thread lotus and Liancheng white-necked duck, slowly simmered. Clear broth with rich aroma, known for nourishing and health-enhancing properties.
Pan-fried Hetian ChickenA premium Hetian chicken dish, marinated and pan-fried to golden crispness, offering tender and flavorful meat.