Mulan Water Town Grand Hotel
地方菜 · ⭐ 3.3
No. 2, Chenmen Road
Dishes
Spicy Baby Bok ChoyA dish made by stir-frying tender baby bok choy with garlic and chili, resulting in a fresh, slightly spicy flavor.
Spicy Yellow BeefSpicy yellow beef is made with fresh beef, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Sticky Rice with Bamboo ShootsA spicy stir-fried dish featuring sticky rice and bamboo shoots, cooked in a dry pot with chili, garlic, and ginger for a rich, aromatic flavor.
Mixed Grain Pork Rib SoupA nourishing soup made with pork ribs and mixed grains, slowly simmered for a rich, hearty flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Glutinous Rice Balls with FillingsGlutinous rice balls are a steamed dish with glutinous rice as the outer layer, filled with minced pork, shrimp, or mushrooms. The seasoned filling is shaped into small balls, coated in rice, then steamed until the rice is soft and sticky, with a flavorful center.