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Nanwan Dai · Dai Rice Noodles (Yingxiang Jinan Branch)

小吃面食 · ⭐ 4.0

Yinxiang Jinan Quan Shijie, Xingfusi Road

Dishes

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  Dai-style Sapo Noodles

  A flavorful Dai-style noodle dish featuring rice noodles in a tangy, spicy sauce made from beef broth, lemongrass, and chili, served with fresh herbs and vegetables.
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  Dai-style Pork Sauce Rice Noodles

  A flavorful dish featuring minced pork and a savory homemade sauce served over rice noodles, topped with fermented bamboo shoots and fresh herbs.
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  Dai-style Sapo Noodles

  A traditional Dai dish featuring rice noodles served with a tangy and spicy sauce made from herbs and citrus, topped with fresh vegetables for a refreshing taste.
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  Dai-style Beef Noodle Soup

  A flavorful soup made with beef and rice noodles, simmered in a clear bone broth, typical of the Dai ethnic group in Yunnan Province.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Pickled Beef Skin

  Pickled beef skin is made primarily from beef hide, cleaned and blanched before being marinated with salt, spices, and seasonings. It has a firm texture and a rich, savory-sweet flavor with prominent five-spice aroma, commonly served as a traditional Chinese appetizer.
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  Mint

  Mint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
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  Xishuangbanna Small Corn

  Fresh糯 corn from Xishuangbanna, steamed and served sweetly, often with coconut milk or honey.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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