Wang's Donggou Old Goose (Second Branch on Qin Yuan Road)
小吃快餐 · ⭐ 3.6
Qinyuan Road
Dishes
Wrapped Pork TrotterA traditional Chinese cold dish made from pork trotters, marinated, boiled, and tied in cloth to form a compact shape before slicing.
Roast GooseRoast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
Salted Water ChickenA traditional Chinese dish made by boiling fresh grass-fed chicken in salted water with spices, resulting in tender and flavorful meat.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Salted Goose HeadA traditional dish made by slow-cooking goose head in salted water, resulting in tender meat with a savory flavor.
Salted Goose Head and NeckA traditional Chinese dish made by simmering goose head and neck in salted water, resulting in tender, savory meat with a rich, salty flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Herb DuckHerb Duck is a traditional dish made by stewing duck meat with various herbs and seasonings, resulting in a rich, aromatic flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.