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Jinhua Ten Miles Fragrance

江浙菜 · ⭐ 3.8

No. 6, Bei Huaxiang, Jinhua Road, Jinhua Village

Dishes

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  Fragrant Old Tofu

  A traditional Chinese dish made with old tofu, stir-fried with minced meat and seasonings, offering a rich, savory flavor and tender texture.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Peach Garden Immortal Chicken

  A nourishing dish made with whole chicken slow-cooked with mushrooms, goji berries, and red dates, resulting in tender meat and rich broth.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Special Thick Preserved Pork

  Special Thick Preserved Pork is made from premium pork belly, cured, air-dried, and smoked for a rich aroma and firm texture, ideal for steaming or stir-frying.
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  Special Jinhua Ham

  Special Jinhua Ham is made from premium pork, cured, air-dried, and smoked to achieve a rich aroma and savory flavor. It's a traditional dish from Zhejiang Province.
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  Whole Lamb Roasted Over Charcoal

  Charcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Crispy Lotus Root Dumplings

  Crispy lotus root pockets filled with minced pork, coated in a batter of starch and flour, then deep-fried until golden and crunchy. Main ingredients: lotus root, pork filling, and seasonings. Preparation includes marinating the meat, stuffing the lotus slices, coating, and frying.
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  Stir-Fried Eel with Garlic

  A dish of stir-fried eel segments with garlic, known for its tender texture and rich garlic flavor.

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