Paojiao Master Jianghu Cuisine • Eco Fish
川菜 · ⭐ 3.9
No. 26, Kegang Road, Annex 2 (Greenland Xinli Yingyuan)
Dishes
Spicy麻 FishA Sichuan dish featuring fresh fish cooked with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Pickled Pepper PotA spicy and tangy dish made with pork, vegetables, and pickled chili peppers, simmered in a flavorful broth.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Ecological CarpFresh carp raised in natural waters, prepared by steaming or braising to retain its tender texture and natural flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Free Tofu PuddingA refreshing dish made from soft tofu cubes dressed with a savory sauce, offering a smooth and satisfying texture.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Herb RabbitHerb Rabbit is a French dish featuring tender rabbit meat slow-cooked with fresh herbs like rosemary and thyme, resulting in a rich, aromatic flavor.