Hongshengju (Wanxiang Xin Tian Li Xiangjun Branch)
地方菜 · ⭐ 3.8
156 meters due north of the intersection of Taining Road and Guanbao Street
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Stir-fried Dragon's Beard VegetableA stir-fried dish made with dragon's beard vegetable, known for its crisp texture and mild flavor.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Hongshengju Stir-Fried RoosterA classic Chinese dish featuring tender rooster meat stir-fried with peppers and aromatics, known for its rich, spicy flavor.- Hongshengju Stir-Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with vegetables like green peppers and onions, seasoned to perfection.