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Shu Xiaozhi · Street-style Hot Pot (San Jie Liang Xiang Branch)

火锅 · ⭐ 3.9

No. 67 Xingning Road West 2nd Li

Dishes

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  Fresh Pork Slices

  A home-style dish made with fresh pork slices stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Hairy Tripe Slices

  A classic Sichuan dish made from sliced beef tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
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  Tomato Spicy Yang-Yang Hot Pot

  Tomato spicy鸳鸯 pot features two broth types: sweet-sour tomato and Sichuan-style spicy. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, and chili, paired with beef, tripe, and vegetables, cooked separately in each pot.
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  Premium Pork Shoulder

  Premium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
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  Mushroom Soup All-Flavor Pot

  A hearty pot of mushroom soup made with a variety of fresh mushrooms, meat, and vegetables, simmered slowly for rich flavor and nourishment.
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  Mushroom Spicy鸳鸯 Pot

  A spicy and savory hot pot featuring two broth types: one is a mushroom soup made from dried mushrooms like shiitake and boletus, the other is a numbing-spicy broth with Sichuan peppercorns, chili, and doubanjiang. Serve with beef, tripe, vegetables, and tofu for separate cooking zones.
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  Tengjiao Oil Roasted Chicken

  A Sichuan-style dish featuring tender chicken stir-fried with a fragrant blend of Sichuan pepper oil, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.
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  谷饲原切肥牛

  谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。
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  Guizhou Red Sour Soup All-Flavor Pot

  Guizhou red sour soup all-flavor pot is made with the local red sour broth, combined with pork, chicken, tofu, and pickled vegetables, slowly simmered. The broth is bright red, tangy and spicy with rich aroma and flavor, reflecting the unique culinary culture of Guizhou.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Fresh Tender Beef Slices

  A dish made with tender beef slices stir-fried quickly with vegetables, resulting in a fresh and flavorful meal.

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