Wang Po Da Xia · New Style Buffet (Yushan Shoufu Branch)
火锅 · ⭐ 3.6
50 meters east of the south gate, Yujingtai Phase II, Haimen Road (next to Yugang Kaoyu)

Dishes
Snack BuffetA snack buffet features various regional delicacies, including noodles, braised dishes, fried foods, cold dishes, and steamed or boiled items, prepared using methods like frying, boiling, steaming, and braising.
Lemon Fish SkinA cold dish made from fish skin marinated with fresh lemon juice, garlic, and chili for a tangy and spicy flavor.
Hot Pot BuffetHot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Lettuce MeatballsA dish made by wrapping meatballs in lettuce leaves, steamed or pan-fried for a fresh and savory taste.