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Hinjiu Ju Japanese Tavern · Yakitori · Midnight Snack Bar (Youth Road Branch)

日料 · ⭐ 4.4

10 meters east of Yaohuayuan Village Bus Stop on Qingnian Road

Dishes

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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Premium Beef

  Premium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Strawberry Plum Wine

  Strawberry plum wine is made by infusing fresh strawberries and plums in high-proof baijiu. Ingredients include strawberries, plums, and strong白酒. Wash and dry the fruits, then place them in a sealed container with baijiu, and let it steep for several weeks in a cool place to fully absorb the fruit flavors.
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  Sauced Chicken Hearts

  Sauced chicken hearts is a dish featuring chicken hearts as the main ingredient. After cleaning and blanching to remove odor, they are stir-fried with a sauce made from soy sauce, dark soy sauce, sugar, cooking wine, ginger, and garlic, resulting in flavorful, reddish-brown chicken hearts.
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  Fish Roe Chicken Wings

  Fish roe chicken wings is a dish featuring chicken wings marinated and fried until golden, then stir-fried with fish roe to absorb its savory flavor. The dish boasts an appealing color and rich texture.
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  Chicken Wing Dumplings

  Chicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.
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  Chicken and Onion Skewers

  Chicken and scallion skewers are made primarily from chicken and scallion segments. The chicken is cut into pieces and alternately threaded onto bamboo skewers with scallion segments, then marinated and grilled. During preparation, seasonings such as soy sauce, cooking wine, and salt are typically added to make the meat tender and aromatic.
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  Butter Potatoes

  Butter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.

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