Chunrun Dadi Hainan Coconut Chicken (Liaobu RT-Max Store)
火锅 · ⭐ 4.4
Level 1, Liaobu RT-Mart
Dishes
Three-color Vegetable NoodlesA colorful and healthy noodle dish made with carrots, spinach, and purple cabbage, each vegetable juice used to color the dough for a vibrant, nutritious meal.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp, hand-pounded into a smooth texture and gently steamed or simmered to preserve its natural flavor.
Coconut King DuoCoconut King Duo features fresh coconut meat and premium shrimp, steamed to preserve natural flavors. The sweet coconut complements the tender, juicy shrimp, enhanced with natural coconut juice for a refreshing, balanced taste.
Coconut Water Hot PotA refreshing hot pot base made from fresh coconut water, simmered with chicken, seafood, and spices for a light, savory flavor.
Shagiang ChiliA Chinese dish made with ginger and chili, stir-fried to bring out a fragrant, spicy flavor, commonly served as a side dish or condiment.
Hainan Coconut JuiceA refreshing drink made from fresh coconut meat and water, known for its natural sweetness and cooling properties.
Premium Grain-Fed BeefPremium grain-fed beef slices stir-fried with fresh vegetables and a secret sauce, resulting in tender, juicy meat with rich aroma.
Shiitake Pork BallsA dish made with fresh pork and shiitake mushrooms, formed into meatballs and cooked by boiling or steaming, offering a tender and fragrant taste.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.