HMOT Hemo Coffee (Hefei Liutong Tang Store)
咖啡 · ⭐ 3.5
Room 103, Building 8, Shen Gang Digital Industrial Park, No. 1689, Xiyou Road, Baiyan Science and Technology Park
Dishes
Da Hong Pao Bubble Milk TeaA creamy milk tea made with Da Hong Pao tea and tapioca pearls, offering a rich, sweet flavor with a satisfying chewy texture.- Da Hong Pao Yarnge LatteA creative drink blending tea and coffee, made by layering Da Hong Pao tea with espresso and milk to create a two-tone effect.
Matcha Oat Milk LatteMatcha oat milk latte is made with oat milk as the base, mixed with matcha powder until smooth, then blended with hot or cold milk. A syrup or honey can be added according to preference for flavor. This recipe contains no animal-derived dairy products, making it suitable for vegans.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
Jasmine Lemon TeaJasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.
Peach Oolong LatteA refreshing beverage made with fresh peach pulp, oolong tea, and milk or plant-based milk, offering a sweet and aromatic blend.- Cucumber Iced AmericanoA refreshing drink made by mixing fresh cucumber slices with iced Americano coffee, offering a crisp, slightly sweet taste with a hint of bitterness.
Black Sesame BagelA black sesame bagel made from flour, water, yeast, and salt, topped with evenly distributed black sesame seeds. It's fermented, shaped, and baked to create a firm, elastic interior and a slightly crisp crust with rich sesame aroma.
Rye BagelA dense, nutty bagel made from rye flour, baked to a crisp crust with a chewy interior—perfect with cream cheese or jam.- Longjing Osmanthus LatteA refreshing blend of Longjing tea and milk, enhanced with osmanthus syrup for a delicate floral sweetness.