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Yong Hua King (Jian Xian Bridge East Road BJ108 Store)

小吃快餐 · ⭐ 3.9

CA1, Level 1, Building 1, No. 18 Jiuxianqiao East Road

Dishes

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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Breakfast Pumpkin Porridge

  Breakfast pumpkin porridge is made with pumpkin and rice. Peel and cube the pumpkin, then boil it with washed rice in water until the rice is soft and the pumpkin melts into a thick porridge. Add sugar or salt to taste.
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  Breakfast Red Date Goji Berry Soy Milk

  Breakfast red date and goji berry soy milk is made from soybeans, red dates, and goji berries. Soak soybeans first, then blend with red dates and goji berries in a soy milk maker. Filter to get thick, natural soy milk without added sugar.
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  Beef Shank Noodles with Brown Sauce

  Breakfast braised beef brisket noodles feature beef brisket with noodles, green onions, ginger slices, and star anise, simmered until tender, then served over cooked noodles.
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  Non-alkaline Fried Dough Sticks

  Breakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
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  Fresh Meat Dumplings for Breakfast

  Breakfast fresh meat dumplings are made with pork filling wrapped in thin dumpling wrappers to form a small shape. The dish is prepared using a rich broth as the base, enhanced with scallions, seaweed, and other ingredients. The dumpling wrappers are thin and tender, with a flavorful broth—making it a nutritious breakfast choice.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Prosperity Eight Treasure Porridge

  Hongyun Manman Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft, offering a rich and satisfying texture.
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  Saucy Tender Pork Cutlet

  Saucy tender pork cutlets made from pork tenderloin, marinated, lightly coated in starch, deep-fried until golden and crispy, then quickly stir-fried with a sauce (typically soy sauce, sugar, vinegar, garlic) to keep the meat tender and the sauce rich.
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  Smooth and Nutritious Steamed Egg

  Silky and nutritious steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of warm water until smooth, then steamed to perfection. During preparation, a small amount of salt and a little chopped green onion are typically added for flavor. The steaming process requires moderate heat to ensure the egg mixture sets into a delicate, tender texture.

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