Zong Ji Big Bun (Xinxian Road Community West District Branch)
小吃快餐 · ⭐ 3.7
No. 61 Shicun Road
Dishes
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Cabbage with Pork DicesA classic Chinese home-style dish made with cabbage and diced pork, stir-fried to a savory and tender finish.
Pure MeatA dish made primarily from lean meat, seasoned and cooked to highlight its natural flavor and tenderness.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
String Bean and Pork DicedA classic Chinese dish made with tender string beans and diced pork, stir-fried and simmered to perfection for a savory, balanced flavor.
Eggplant with minced meatEggplant with minced pork is a home-style dish made with eggplant and pork. Eggplant cubes are fried or stir-fried, then mixed with cooked minced pork and seasonings.
Fennel Pork CubesA Chinese home-style dish made with pork cubes and fennel, stir-fried to bring out a savory aroma and tender texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Stir-Fried Pork and Leek CubesA classic Chinese home-style dish made with minced pork and fresh leeks, stir-fried until tender and fragrant.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.