Haoshi Zai Zhengwei Spicy Skewers
火锅 · ⭐ 3.3
Shop No. 125-1, Building 7, Shunan Tingyuan Commercial Street, No. 4289 Wangjiang West Road
Dishes
Return Customer Cold Noodles and Rice VermicelliA fusion dish combining cold rice noodles with spicy, tangy rice vermicelli, topped with cucumber, bean sprouts, and crushed peanuts, dressed in a signature chili oil and vinegar sauce.
Hubei Alley Big GlutenA specialty snack from Wuhan, made with fried gluten and seasoned in a secret sauce, offering a crispy exterior and tender interior.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held SausageA traditional Chinese cured sausage made by stuffing seasoned pork into casings and air-drying or smoking. Known for its savory flavor and firm texture.
Signature Clam DishFresh clams stir-fried with garlic, chili, and scallions, delivering a savory and slightly spicy flavor.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Crab-Flavored CutletCrab-flavored cutlets are made from fresh crab meat and selected pork, carefully processed into the shape of a meat patty. The surface is golden and crispy, while the inside remains tender and juicy, blending a unique crab aroma with rich meat flavor.
Pork tenderloin sandwichRibs sandwich: stir-fried marinated pork tenderloin served in a baked flatbread with lettuce, green onions, and chili peppers. Main ingredients include pork tenderloin, flour, lettuce, green onions, and chili peppers.
Tapioca Pear with Rock SugarA sweet and soothing Chinese dessert made with silver ear fungus, pear, and rock sugar, simmered until tender for a delicate, nourishing treat.
Spicy Garlic Clam Rice NoodlesSpicy garlic clam rice noodles feature fresh clams and rice noodles simmered in a fragrant, spicy garlic sauce for a bold, savory flavor.