PAIX COFFEE (Dayuehui Store)
咖啡 · ⭐ 3.6
West Entrance, Level 1, Dayuehui, No. 46 Kexue Avenue (next to Xiaomi Store)

Dishes
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Endless Summer AmericanoA cold coffee drink made with ice, milk, and syrup, offering a smooth, sweet taste perfect for summer.
Plant-Based Oat Milk LattePlant-based oat milk latte made with freshly brewed coffee, smooth texture with a subtle grainy aroma. Made from plant-derived ingredients, free of animal products, suitable for vegetarians.
Rural AmericanA fresh and flavorful dish featuring grilled chicken or beef patty with vegetables like lettuce, tomato, cucumber, and corn, served with a special sauce.
Apple Jasmine AmericanoApple Jasmine Americano is a fusion drink made with fresh apple slices, jasmine tea, and ice. Chill the jasmine tea, add apple slices, pour in American coffee, then mix with ice.
Apple Fresh Brew AmericanoA refreshing blend of fresh apple juice and iced Americano coffee, offering a sweet-tart balance with natural fruit aroma and subtle coffee bitterness.
Garlic-Flavored Ham with a Soft TextureGarlic-flavored ham with a soft texture is a Chinese dish made with ham and garlic. The ham becomes tender after cooking, with a delicate texture and rich garlic aroma.
Plum Sparkling AmericanoA refreshing blend of iced Americano coffee, plum juice, and sparkling water, offering a tangy and effervescent taste.
Plum Fresh Brew AmericanoA refreshing coffee drink blended with fresh plum juice and cold brew, offering a balanced sweet and tart flavor.
Truffle Slid Egg Ciabatta SandwichFresh ciabatta bread is layered with creamy soft-boiled egg and black truffle sauce, offering a rich, smooth texture. The egg is prepared by low-temperature cooking or light frying to maintain its tender consistency, enhanced by the deep aroma of black truffle.