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PAIX COFFEE (Dayuehui Store)

咖啡 · ⭐ 3.6

West Entrance, Level 1, Dayuehui, No. 46 Kexue Avenue (next to Xiaomi Store)

Dishes

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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Endless Summer Americano

  A cold coffee drink made with ice, milk, and syrup, offering a smooth, sweet taste perfect for summer.
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  Plant-Based Oat Milk Latte

  Plant-based oat milk latte made with freshly brewed coffee, smooth texture with a subtle grainy aroma. Made from plant-derived ingredients, free of animal products, suitable for vegetarians.
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  Rural American

  A fresh and flavorful dish featuring grilled chicken or beef patty with vegetables like lettuce, tomato, cucumber, and corn, served with a special sauce.
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  Apple Jasmine Americano

  Apple Jasmine Americano is a fusion drink made with fresh apple slices, jasmine tea, and ice. Chill the jasmine tea, add apple slices, pour in American coffee, then mix with ice.
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  Apple Fresh Brew Americano

  A refreshing blend of fresh apple juice and iced Americano coffee, offering a sweet-tart balance with natural fruit aroma and subtle coffee bitterness.
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  Garlic-Flavored Ham with a Soft Texture

  Garlic-flavored ham with a soft texture is a Chinese dish made with ham and garlic. The ham becomes tender after cooking, with a delicate texture and rich garlic aroma.
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  Plum Sparkling Americano

  A refreshing blend of iced Americano coffee, plum juice, and sparkling water, offering a tangy and effervescent taste.
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  Plum Fresh Brew Americano

  A refreshing coffee drink blended with fresh plum juice and cold brew, offering a balanced sweet and tart flavor.
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  Truffle Slid Egg Ciabatta Sandwich

  Fresh ciabatta bread is layered with creamy soft-boiled egg and black truffle sauce, offering a rich, smooth texture. The egg is prepared by low-temperature cooking or light frying to maintain its tender consistency, enhanced by the deep aroma of black truffle.

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