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Authentic Guolong Guo Zhi (Sun Yat-sen University Branch)

粤菜 · ⭐ 3.9

No. 10, Xinglong Avenue, Wufeng Village

Dishes

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  Lao Guo Tiao

  A Cantonese dish made with rice noodles, seafood, and vegetables, served in a savory broth or sauce.
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  Lǎo Guǒ Zhī

  A traditional Chinese dish made with rice flour sheets and served in a savory broth with shrimp, pork, and mushrooms.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Thai Fragrant Rice Pork Offal Soup Rice

  A flavorful Thai dish featuring fragrant rice served with a savory pork offal soup, seasoned with aromatic herbs and spices.
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  Hongyang Guo Zhi

  Hongyang Guo Zhi is a traditional snack from Chao-Shan region, made with rice flour dumplings filled with pork, shrimp, and mushrooms, steamed and served with a savory sauce.
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  Chaozhou Noodle Soup

  Chaozhou noodle soup features hand-pulled noodles in a clear broth with beef, offal, or seafood, served with herbs for a fresh and savory taste.
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  Corn Dumpling Soup

  Corn dumpling soup is made with fresh corn and pork filling, simmered in a clear broth for a savory and nutritious dish.
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  Rice Noodle Soup

  Kway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
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  Glutinous Rice Noodle Soup

  A traditional Fujian and Taiwanese dish made with rice noodle strips cooked in broth, often served with preserved eggs, meat sauce, and shrimp flakes.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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