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Mian Shang Fu Noodle House (Liuzhou Branch)

小吃面食 · ⭐ 3.5

180 meters southwest of the intersection of Shuangke Road and Donghe Street

Dishes

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  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
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  Beef and Radish Stew in Clay Pot

  A hearty dish made by slow-cooking beef and radish in a clay pot until tender, resulting in rich, savory flavors.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Shrimp and Vermicelli Hot Pot

  A savory dish featuring fresh shrimp and vermicelli noodles, slow-cooked in a clay pot with aromatic seasonings for a rich, comforting flavor.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Minced Pork with Eggplant Noodles

  Rice noodle with minced pork and eggplant cubes, a home-style dish. Eggplant cubes are stir-fried soft, mixed with seasoned minced pork, then cooked into a sauce and poured over boiled noodles.
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  Garlic Shrimp with Vermicelli

  Garlic minced shrimp with vermicelli is a dish made primarily from fresh shrimp and vermicelli. Soak the vermicelli, then lay it at the bottom of a plate. Peel the fresh shrimp, leaving the tails intact, and arrange them on top of the vermicelli. Heat oil in a pan, stir-fry garlic until fragrant, add seasonings, and pour the mixture over the shrimp. Steam until cooked through. The shrimp are tender and juicy, while the vermicelli absorbs the flavorful broth, creating an aromatic dish.
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  Crispy Lotus Root with Pork

  A classic Chinese dish made by stuffing lotus root slices with minced pork, coating in starch, and deep-frying until golden and crispy.
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  Bone Broth Noodles

  Bone broth noodle soup made with pork or beef bone broth, served with thin wheat noodles and garnished with green onions and cilantro. Key ingredients include pork or beef bones, thin wheat noodles, and minimal seasonings.
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  Egg Tomato Noodles

  Egg tomato noodles is a Chinese noodle dish made with eggs, tomatoes, and noodles. The eggs are fried and mixed with chopped tomatoes, then combined with cooked noodles and seasoned, offering a fresh and simple taste.

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