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No.6 Leizhou Black Goat Restaurant (Santun Branch)

火锅 · ⭐ 3.3

No. 1, Hou Road, Sanchun Village, Houjie Town, Vanke Life Plaza, Shop No. 6 (Diagonal)

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Pounded Cucumber

  A cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a refreshing taste.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Budweiser Golden Reserve Beer

  A premium craft beer made from high-quality barley, hops, and pure water, fermented at low temperatures for a smooth, rich flavor with subtle malt notes and a slightly bitter finish.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Chinese Spinach with Garlic

  Chinese spinach stir-fried with garlic, featuring fresh tender greens and aromatic garlic flavor.

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