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Wang Xiao Zan · Hunan Cuisine Stir-Fried Fresh (Xing Yao Cheng Branch)

湘菜 · ⭐ 4.4

No. 1916 Jiangling Road, 2nd Floor, Xingyao City Phase I (Same Floor as Haidilao)

Dishes

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  Stir-Fried Garlic Shrimp with Vermicelli

  A Cantonese dish featuring fresh shrimp and vermicelli stir-fried in a hot wok with garlic, ginger, and seasonings. The shrimp is tender and the noodles absorb the rich garlic flavor.
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  Anji Bamboo Shoots

  A dish made from fresh bamboo shoots, blanched and sliced, then stir-fried with garlic and ginger. Crisp and refreshing, it highlights the natural flavor of the bamboo shoots.
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  Stir-fried Bamboo Forest Chicken

  A dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion stir-fried with earth eggs

  Scallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
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  Firewood Old Tofu Stew

  A traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
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  Cat Paw Sea Salt Oreo

  A creative dessert shaped like cat paws, made with Oreo crumbs and sea salt cream, topped with edible gold dust for a luxurious touch.
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  Fatty Intestine Bamboo Chicken

  A dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
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  Spicy Eggplant and Century Egg Mash

  A spicy dish made by mashing eggplant and chili peppers with century egg, offering a bold, aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sichuan Pepper Sea Bass

  Green Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
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  Fragrant Fried Pig Intestines

  Fragrant Fried Pig Intestines is a Chinese dish made with pork intestines that are cleaned, stewed, and then fried. The outer layer is crispy, while the inside is soft and chewy, offering a rich texture.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Stir-Fried Bamboo Chicken

  Fresh bamboo chicken stir-fried with vegetables, tender and aromatic.

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