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Ma Xiaochu Canteen (Shuxiang Pan Cheng South Branch)

特色菜 · ⭐ 3.8

No. 2-32 Xikang Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Stir-Fried Turnip

  A quick stir-fry dish made with turnip, garlic, and chili, known for its crisp texture and savory flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Vegetable Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
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  Tofu Skin Stir-Fried with Leeks

  A classic Chinese home-style dish made by stir-frying tofu skin and leeks, resulting in a fresh, crisp texture and savory flavor.
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  Braised Eggplant in Sauce

  Stewed eggplant with sauce is a Chinese home-style dish. Eggplant is cut into segments and cooked with葱姜蒜 and seasonings like soy sauce and doubanjiang until tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  麻辣炒面

  麻辣炒面是一道以面条为主料，搭配蔬菜、肉类或豆制品等食材，用油热锅后加入辣椒和花椒爆香，再放入面条和其他配料翻炒而成的中式面食。

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