Yu Flavor Grilled Fish (Century Garden Branch)
川菜 · ⭐ 3.5
No. 4 South Mingshan Avenue, Sanhe Subdistrict

Dishes
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Garlic Roasted Fish with VegetablesFresh fish fillets marinated in garlic, ginger, and chili, then roasted and served with vegetables like potatoes, bean sprouts, and bell peppers.
Spicy Grilled Fish with Side DishesFresh fish grilled over charcoal and served with vegetables like bean sprouts, potatoes, and lotus root, all coated in a spicy Sichuan-style sauce.