Xing Ke Jia Chinese Restaurant (Changle Store)
粤菜 · ⭐ 3.4
No. 75, 1st Street, Xuefu West Road, Changle Residential Area, No. 71
Dishes
Dry-Fried EggplantDry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
素汤素汤以多种蔬菜为主要食材，如白菜、胡萝卜、香菇、豆腐等，经过焯水或煮制后加入高汤或清水炖煮而成。制作过程中不添加肉类，注重食材的原味和营养搭配。
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Homemade Sichuan-Style SausageHomemade Sichuan-style sausage made from pork, pig intestines, Sichuan peppercorns, chili powder, salt, soy sauce, and cooking wine. Pork is minced, mixed with seasonings, stuffed into pig casings, then air-dried or smoked.
Eggplant and Green Bean Stir-fryStir-fried eggplant and green beans, a simple and flavorful dish with soft texture and mild sweetness.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Fresh Pepper Stir-Fried PotatoFresh pepper stir-fried potato is a Chinese home-style dish made with fresh peppers and potatoes, cooked by quick stir-frying. It has a crisp texture and a fresh spicy flavor.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.