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Tai Xiang Lai Thai Cuisine Restaurant (West University Store)

东南亚菜 · ⭐ 4.3

Exit C, Luban Road Metro Station, Daxue East Road

Dishes

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  Tom Yum Goong Seafood Noodles

  Tom Yum Goong Seafood Noodles is based on Thai Tom Yum soup, enriched with seafood ingredients such as shrimp, squid, and clams, and cooked with rice noodles or regular noodles. The broth is made by simmering lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk, resulting in a rich and flavorful taste.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  泰式春卷

  泰式春卷由米纸包裹新鲜蔬菜、虾仁、米粉和香草制成，内馅清爽，外皮薄而透明。制作时将米纸浸泡软化后，放入切好的生菜、胡萝卜丝、黄瓜条、熟虾仁和煮熟的米粉，再加入香菜或薄荷叶，卷成细长筒状即可食用。
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  Thai Stir-Fried Seasonal Vegetables

  Thai Stir-Fried Seasonal Vegetables features fresh seasonal vegetables stir-fried with garlic, chili, and fish sauce for a savory, aromatic dish.
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  Thai-style Boneless Chicken Feet

  Boneless chicken feet marinated in tangy Thai sauce, offering a crisp texture and bold sour-spicy flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Sago Cake

  Sago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
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  Lemongrass Grilled Chicken

  Lemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
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  Yellow Curry Shrimp

  Yellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.

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