Chongqing E Gongyan Nine Palace Grid Hot Pot
火锅 · ⭐ 4.0
No. 412, Wuke East 2nd Road
Dishes
Kung Fu Potato ShredsA stir-fried dish made with thinly sliced potatoes, often with vegetables like green pepper and carrot, known for its crisp texture and savory flavor.
Braised Pork IntestinesBraised pork intestines made by slow-cooking cleaned pig intestines with spices, resulting in a tender and flavorful dish.
Original Flavor Beef TripeFresh beef tripe is cleaned and blanched in clear broth to preserve its crisp texture, highlighting the natural flavor without heavy seasoning.
Original Flavor Pork SlicesA classic Chinese dish made with tender pork slices stir-fried with vegetables, seasoned simply to highlight the natural flavor of the meat.
Original Flavor Pork LiverA classic Chinese home-style dish made with fresh pork liver, quickly blanched or stir-fried to retain its tender texture and natural flavor without heavy seasoning.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Yuan Yang Jun HuaYuan Yang Jun Hua is a Chinese dish made primarily with chicken and vegetables, stir-fried. The dish has a vibrant color and rich texture, with a delicious flavor.