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Xiao Ding Donkey Meat Fire Cake (Xingong Branch)

其他美食 · ⭐ 3.6

Xinggongyuan 1 Li

Dishes

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  Dried Crushed Chili Flakes

  Dry-fried chili segments is a dish made primarily from dried chilies. The chilies are cut into pieces and then fried or dry-heated to enhance their aroma and create a crispy texture. No other main ingredients are typically added—just high heat to dehydrate and release the chili's fragrance.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Cornmeal Porridge

  Corn grits porridge is made primarily from corn grits and water. After washing, the grits are mixed with water in a specific ratio and slowly cooked over medium-low heat until thickened, stirring constantly to prevent burning. The finished dish is pale yellow, smooth, and silky.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Egg in fried bread

  Fire cake with egg is a Chinese snack where a fried egg is夹ed into a baked flatbread. Main ingredients include fire cake (a type of baked dough饼) and eggs. First, scramble the eggs and fry them in a pan, then heat the fire cake until crispy, and finally夹the fried egg into the fire cake to eat.
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  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soaked Flatbread

  Donkey meat stewed with flatbread is a traditional dish. Thinly sliced donkey meat is braised with seasonings until tender, while the flatbread absorbs the broth during cooking, becoming soft and flavorful. Slow simmering ensures rich aroma and deep flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.

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