Wanwan Home · Taipei Hot Pot (Baogang Middle Branch)
小吃快餐 · ⭐ 4.2
No. 246 Baogang Avenue, Unit 102, No. 7, Ground Floor, Rongde Building
Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Taichung Braised Pork RiceTaichung Braised Pork Rice is a classic Taiwanese snack, primarily made with minced pork, typically using a mix of lean and fatty cuts. The minced pork is first stir-fried until the fat renders, then seasoned with shallots, soy sauce, sugar, rice wine, and five-spice powder, and simmered over low heat until the meat becomes tender and the sauce thickens. The braised pork is then poured over steamed white rice, sometimes accompanied by pickled radish or a soft-boiled egg. The dish is savory with a hint of sweetness, with the rich sauce and fat soaking into the rice.
Taipei Braised Pork RiceTaipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
Taiwanese Old-Style SausageTaiwanese old-style sausage made from pork, seasoned and air-dried or slowly baked, offering a rich, savory flavor reminiscent of traditional homemade recipes.
Taiwanese Blood CakeA traditional Taiwanese snack made from glutinous rice and pig's blood, steamed and served with garlic sauce, soy sauce, and chili oil.
Taiwanese MeatballsTaiwanese meatballs made from pork, fish, and starch, shaped into balls and cooked by boiling or frying, known for their chewy texture and savory flavor.
Keelung Fried Squid BallsA Taiwanese specialty made with fresh squid mixed with seasonings, formed into balls and deep-fried until crispy outside and tender inside.
Taipei Hot PotA Taiwanese-style hot pot dish with a rich, spiced broth and ingredients like tofu, eggs, and fish balls simmered to perfection.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.- Shata Noodle SoupA Fujian-style noodle soup featuring a rich, savory broth made with shrimp, pork, mushrooms, and vegetables, all blended with a distinctive satay-based sauce.
Satay Meat Paste NoodlesSatay Meat Paste Noodles is a soup noodle dish featuring the flavor of satay sauce. Main ingredients include pork tenderloin or sliced pork, fish paste or meat paste cubes, oil noodles or yellow noodles, satay sauce, broth (commonly made from pork or chicken bones), and garnishes like minced garlic and chopped scallions. The basic method involves marinating and slicing the pork, pre-cooking the fish or meat paste cubes. Garlic and satay sauce are stir-fried until fragrant, then broth is added and brought to a boil. The pork slices and meat paste are added and cooked until done. Noodles are boiled separately, placed in a bowl, topped with the satay meat soup, and garnished with scallions.
Miaoli Sweet and Spicy Fish BallsA popular Taiwanese snack from Miaoli, made of fish paste and starch, deep-fried until crispy and served with a sweet and spicy sauce.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.