Taste of Hunan Gathering Home-style Restaurant
湘菜 · ⭐
Shop No. 4, 1st Floor, Building 28, Zone 1, Guitang Residential Community
Dishes
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Braised Chicken in Clay PotA savory dish of chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Classic Stir-Fried MeatClassic stir-fried meat is made with pork and vegetables like green peppers and onions, quickly stir-fried over high heat. The meat is tender with a savory, slightly spicy flavor.
Classic Pepper Stir-Fried PorkClassic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
Juewei Beef TrotterA delicacy made from beef trotters slowly braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.