Zhe West Town · Kaifa Local Cuisine
江浙菜 · ⭐ 4.1
Room 104–105, Ground Floor, Building B, Jiuzhou Center, No. 59, Yan Dafang Lane, Puyan Subdistrict (Adjacent to Binjiang Kaiyuan Mingdu Hotel)
Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Dried Lettuce with Preserved MeatDried lettuce stir-fried with preserved meat, creating a savory and crunchy dish.
Duck Head and Duck FeetA Chinese dish made with duck heads and feet, typically braised or stewed in a savory sauce for rich flavor and tender texture.