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Little Sister Xiao Gu's Spicy Mix & Hot Pot (Wenchang Pedestrian Street Store)

小吃快餐 · ⭐ 3.5

First Shop at the West Entrance of Wenchang Pedestrian Street

Dishes

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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Spicy Tomato Hot Pot

  Tomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
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  Classic Spicy Hot Pot

  Classic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
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  Classic Spicy Hot Pot

  Old-style spicy hot pot made with beef tallow and various spices, served with tofu skin, potato slices, luncheon meat, greens, and vermicelli in rich broth.
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  Sweet and Sour Spicy Noodle Mix

  Sour-sweet spicy salad is a dish with excellent color, aroma, and taste, primarily made from various vegetables and meats, carefully prepared to create a rich and diverse flavor. The dish includes sugar, vinegar, Sichuan pepper, and chili peppers, forming a unique sour-sweet-spicy taste that is deeply loved by diners.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Spicy Sichuan Hot Pot with Fresh Chilies

  Fresh chili spicy hot pot is seasoned primarily with fresh chilies and Sichuan peppercorns, paired with various ingredients such as beef, tofu, vegetables, and vermicelli. The ingredients are cooked in a boiling spicy broth before serving.

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